UNM team up with University of Wisconsin–Madison send tomatoes into space

The tomatoes have taken flight, on the International Space Station (ISS) as part of project Trichoderma Associated Space Tomato Inoculation Experiment – or TASTIE Researchers from the University of New Mexico and collaborating institutions are known for sending unique and unusual plants and ve...

Philippines launches school-based milk feeding program

For the school-based feeding programs for FY 2024, the DepEd has doubled the budget to Php 11.7 billion Philippines Department of Agriculture-National Dairy Authority (DA-NDA) participated in the launch of the School Mental Health Program and the kick-off of the School-Based Milk Feeding Program...

Nuvilab innovates inpatient nutrition with food AI at Alexandra Hospital Singapore

This solution uses an AI Food Scanner to scan each patient's meal tray and analyse individual food intake and nutrients Nuvilab, a leading Food AI company, has announced the expansion of its healthcare services by providing a Nutrition Management Solution for Inpatients at Alexandra Hospital.&nb...

Small fish a small solution to big problems

The new FAO paper ‘Small fish for food security and nutrition’ makes a compelling case that food insecurity and poverty can also be addressed through the harvesting and production of small fish Small fish have long been a staple food in many low- and middle-income countries, yet their potent...

Low-carbohydrate diets emphasise healthy, plant-based sources associated with slower long-term weight gain

The study found that diets comprised of plant-based proteins fats and healthy carbohydrates were significantly associated with slower long-term weight gain Low-carbohydrate diets comprised mostly of plant-based proteins and fats with healthy carbohydrates such as&nb...

Nestlé develops N3 milk launches first in China

This includes a full cream and a skimmed milk product, both of which are high in protein to support a well-balanced diet for the entire family Nestlé announced that it has developed N3 milk. Made from cow's milk, it has all the essential nutrients found in milk such as proteins, vitam...

Kerry unveils Biobake™ Fresh Rich to deliver improved freshness

This new, clean-label starch-acting enzyme enables sweet baked goods containing more than 20 per cent sugar to remain fresher for a longer period Kerry, a global leader in taste and nutrition, is pleased to introduce Biobake™ Fresh Rich, an innovative enzyme solution for sweet baked goods...

Azelis enters into distribution agreement with BENEO in India and Bangladesh 

This partnership completes its advanced product offering for food and beverages, including bakery, confectionery, meat, and dairy products, as well as plant-based alternatives for the latter two applications Azelis announced its new distribution agreement with BENEO, a prominent manufacturer of ...

Taiwan-BioActive Lipid redefines functional food landscape with Lipid Nanoparticles

The company has launched a paradigm-shifting product line, leveraging advanced knowledge in lipidomics to craft nanoparticles capable of transporting an assortment of lipids, including phospholipids, ceramides, and neutral lipids Taiwan's Lipid Encapsulation and Analysis Corporation has har...

Wyeth becomes first MNC to launch HMO growing-up infant formula in China

Designed for babies above 3 years old, this product is manufactured at the company's GMP-level factory in Suzhou Wyeth Nutrition announced the launch of its first illuma HMO Growing-up infant formula added with two human milk oligosaccharides (HMOs) in China. Designed for babies above ...

Vitamin B Deficiency affects quality of life of ~ 19% of all diabetics

'Listen to your patients for early identification of Peripheral Neuropathy': Health Experts As part of World Diabetes Day 2023, P&G Health brought together renowned health experts at the ‘#KNOWTHESIGNS Scientific Forum’. Hosted out of Jakarta and simulcast to 6 countries, the signature e...

Arla Foods Ingredients launches three new powder recipes in China

The recipes can also be customised by introducing other premium ingredients such as organic milk and speciality whey ingredients like milk fat globule membrane (MFGM) Arla Foods Ingredients has launched three newly formulated powder recipes in China to demonstrate how its expertise as a private ...

Tetra Pak and AB Biotek introduce postbiotic food solutions

Ingredients to help boost the immune system, vitality and well-being of consumers Tetra Pak announces its collaboration with AB Biotek Human Nutrition & Health to introduce a range of innovative postbiotic food solutions. Postbiotics can be seamlessly integrated into food processin...

ScaleUp Bio announces initial customers from USA, Australia and Asia

New customers underscore significant interest in ScaleUp Bio’s unique CDMO value proposition to the global food tech industry ScaleUp Bio, a pioneering, Singapore-based, CDMO provider of submerged microbial precision fermentation facilities, expertise and services announced an initial list of ...

Nestlé unveils new age-adapted growth nutrition blend

The blend is designed for stages one to four of infancy: from four months up to three years of age Nestlé has launched its new early-life nutrition formula, Nan Supreme Pro with a Sinergity blend. It’s a blend that incorporates a probiotic along with six human milk oligosaccharides (HMOs), de...

Kerry opens manufacturing facility in Tanzania

The facility expands Kerry’s capacity in East Africa and is its first manufacturing facility in Tanzania Kerry, a world-leading provider of taste and nutrition solutions, has officially opened a new manufacturing facility in Dar es Salaam, Tanzania to support local food and beverage manu...

China’s MARA to approve FrieslandCampina Ingredients’ 2’-FL production strain

Final nutrition fortifier approval of Aequival 2’-FL will mean FrieslandCampina Ingredients will soon become the only provider of both human milk oligosaccharides (HMOs) and galacto-oligosaccharides (GOS) in China Manufacturers of tot formula in China will soon be able to access a unique rang...

It’s Onwards and Upwards for the Chicory Root Fibre Market in Asia Pacific

It’s onwards and upwards for the chicory root fibres sector. The market is currently valued at US$152.17 million in 2023 and is forecasted to reach a whopping US $252.63 million by 2033.[1] This exponential growth prompts one to wonder: what exactly has been fuelling it? For one, many have bee...

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